General Tips
  • Baking bars should be stored in a cool place, wrapped airtight.
  • Break or cut chocolate into small (1/2-inch) pieces for even melting. Stir gently and frequently while melting.
  • When melting chocolate, do not apply too much heat. Chocolate burns easily. It’s best to melt chocolate slowly. See tips for melting chocolate.
  • Be certain that your work surface, pans, and tools are absolutely dry before melting chocolate.
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